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Campfire Michelda Drink Recipe |
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Campfire Michelda
1-32 ounce glass rim with lime and salt
1 1/2 ounce lime juice (squeeze)
1-teaspoon whorshire sauce
1/2 teaspoon tabsaco sauce
1-12ounce mexican beer of chocie
pour lime juice first followed by the beer and then gently pour the one sauce at a time. Stir while adding a pinch of salt.
fill the remaining portion of glass with choice of crush or whole ice.
garnish glass with a toasted marshmallow
Submitted by: Cumino King Bar B Que Team | User Rating 
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