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Wallaby Darn - Outback Restaurant Drink Recipe |
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Wallaby Darn - Outback Restaurant
8 oz frozen sliced peaches
1/2 c. Bacardi Fuzzy Navel mix
1/2 c. ice
1/2 c. champagne
3 oz. water
1 1/2 oz. peach schnapps
1 1/2 oz. vodka
1 tbsp. sugar
Mix all in a blender. 2 servings. Enjoy, its a good one!
Submitted by: Alicia | User Rating 
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