Bartender's Guide

1/2 shot vodka,
1/2 shot gin,
1/2 shot rum,
1/2 shot tequila,
1/2 shot southern comfort,
1/2 shot ameretto.

Add cranberry and sweet and sour, shake well, splash 7. Do not serve more than two , or the customer might become an axe-murderer. This I know from experience!

1/2 oz. Jagermeister,
1/2 oz. Kahlua,
1/2 oz. Baileys

layered in shotglass

1 shot Amaretto (optional),
1 shot Crown Royal,
1 shot Jack Daniels

In a large shot glass, first put the Jack Daniels, followed by the shot of Crown, then use the Amaretto last. For a stronger version, don't use the Amaretto, as it masks the flavor of the other two.

3 Ounce Jagermeister
1/2 Ounce Jack Daniels
1 Ounce Goldschlagger
1/2 Ounce Jim Beam
1/2 Ounce Johnnie Walker
1 Ounce 151 (in its own shot glass)
1/2 Ounce Rumple Minze
1/2 Ounce Absolut
1/2 Ounce of any Pucker
1/2 Ounce Bailey’s Irish Cream
1/2 Ounce Roses Lime Juice
5 Ounces Pale Lager to fill glass the rest of the way

Mix everything together in a 16 oz. Pint glass except for the Bacardi 151. Mix well before continuing drink. Place two straws on top the glass just wide enough to hold the shot of Bacardi 151. Place drink on the bar before the patron and ignite the 151 and let it heat up the straws enough to fall into the glass. (if this doesn’t happen you can blow out the flame and bomb it yourself). The patron can now chug, get drunk, and finish the drink with the phrase, “Oh My God”.

5 oz Vodka,
5 oz Sprite
5 oz Orange Juice

As far as portions of this are concerned it is more to taste and strength desired than anything else however I will give the base portions for something to start with.

5 Ounces (standard American shot glass) of any of your favorite Vodka's
Equal portions Sprite and Orange Juice

Mix all together with ice in a large mug. Usually using a large travel mug purchased at some sort of Petrol Station.

Mix, stir, and enjoy.