Soda

2 1/2 oz. gin
1 oz. lemon juice
1/2 egg white
1 tsp. heavy cream
1/2 tsp orange flower water
2 tsp. sugar
iced club soda
1 slice lemon

Shake gin, lemon juice, egg white, cream, orange flower water, and sugar well with ice. Strain into tall 14 oz. glass half-filled with ice. Fill glass the rest of the way with club soda. Garnish with lemon slice.

Considered a variation of the Ramos Gin Fizz.

1 1/2 oz Bluesberry Schnapps
1/4 oz Rose's Lime
1/2 oz Absolut
Top with soda water

1 part crown royal
1 part amaretto
1 part malibu rum
1 part club soda
Serve in highball glass with sugared rim, on ice.

1 oz Shakka Apple Liquor
1 1/2 oz Vodka
splash sour
splash limon/lime soda

2 liter of orange crush
1 pack cherry Kool-Aid
1 pack grape Kool-Aid
12 oz of everclear

Poor out 12 oz of orange crush then poor in the cherry and the grape Kool-Aid powder and the 12 oz of ever clear put the lid back on and shake. wait a few min and then open slowly so soda don’t explode best served cold or over ice tastes just like a sweet tart.