Water

measure out 2 cups of table sugar and 2 cups distilled water.. in a heavy sause pan over med heat allow mix to heat just to the very first stage of boiling then remove from heat stir allow to cool (add flavor if desired while cooling) this will keep in fridge infanitly if sealed air tight..

1 oz sailor jerry navy rum
1/2 oz white creme de cacao
1/2 oz triple sec
juice of 1/2 a lime
4 oz soda water

garnish with mint springe dusted with powdered sugar

8 oz frozen sliced peaches
1/2 cup Bacardi Fuzzy Navel mix
1/2 cup ice
1/2 cup champagne
3 fluid ounces water
1 1/2 fluid ounces peach schnapps
1 1/2 fluid ounces vodka 1 tablespoon sugar

Blend all together in blender until smooth.

short glass with ice
1oz kaluha
1oz vodka
1 part soda water
1 part cola
put straw at bottem of glass suck till gone

1 lemon
6 ounces of bombay gin
6 ounces of sprite
4 ounces of carbonated water
1 lemon drop (hard candy)

put gin and whole lemon with peel into a blender, blend well. strain into a shaker, add sprite and water, shake well. With two wisky glasses, drop in one lemon drop into both glasses add ice and pour in mixture. mixing straw optional.