Bartender Guide
Bartender's Guide

Coffee

Warehouse 43

1oz liquor 43
1oz espresso
2 oz kahlua
2 oz stoli vanil
4 oz milk

shake with ice, serve in martini glass with cinnamon sprinkled on top and 3 chocolate covered espresso beans

Your rating: None Average: 5 (2 votes)

Lochness Monster

1/2 oz Bailey's
1/2 oz Kaluha
1/2 oz Midori Melon

Goes in a martini glass and is a great crowd pleaser. It should be made in front of your guests. Pour the Kaluha in first. then pour the Bailey's in slowly, resting your jigger against the side of the glass and letting the Liqueor trickle down. Last add the Midori very carefully in the same manner as the Bailey's. When mixed properly the liqueors will remain seperated in the glass, forming a look of layered, murky water.

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Frosty Latte

2 cups of Espresso Madness or Vanilla Ice Cream,
1 cup of fresh coffee,
1 cup of Kahlua ,

Depending on strength however many shots of Bailey's Irish Creme you desire

Mix all together and serve. Can be blended with ice to make a rage type drink.

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Ingredients:

Doubleshot

Needed:

14oz. Collins Glass
Hershey's syrup
Smirnoff Vanilla Vokda
Bailey's Irish Cream
Can of Starbuck's DShot
Opt: Whipped Cream and Cherry.

Directions:

Swirl inside of glass with Chocolate Syrup, Add ice, add 1-1/4 Vanilla Vodka, 3/4 Bailey's, fill glass with Starbuck's Double Shot. Add whipped cream & cherry.

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Keoke Coffee

1 shot Kahlua
1 shot of brandy (less if you don't want it as strong)

Mix it in a coffee cup with your favorite coffee. Top with whipped cream and dribble Kahlua on top of the whipped cream for apperance.

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