Black Opal
drink recipe by: Robyn Malcolm1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Gin
1/2 oz. Blue Cuacao
1/2 oz. Chambord
1/2 fill sour
1/2 fill 7-up
Garnish w/cherry
1/2 oz. Rum
1/2 oz. Gin
1/2 oz. Blue Cuacao
1/2 oz. Chambord
1/2 fill sour
1/2 fill 7-up
Garnish w/cherry
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