Campfire Michelda

1-32 ounce glass rim with lime and salt
1 1/2 ounce lime juice (squeeze)
1-teaspoon whorshire sauce
1/2 teaspoon tabsaco sauce
1-12ounce mexican beer of chocie
pour lime juice first followed by the beer and then gently pour the one sauce at a time. Stir while adding a pinch of salt.
fill the remaining portion of glass with choice of crush or whole ice.
garnish glass with a toasted marshmallow