Mai-tai (my Tie)
drink recipe by: Ryno1 oz. Rum
1/2 oz. Triple Sec
1/2 oz. Creme de Almond (Creme de Noya)
1/2 oz. Grenadine
Balance with Sour mix and Pineapple Juice
Garnish with pineapple and cherry
1/2 oz. Triple Sec
1/2 oz. Creme de Almond (Creme de Noya)
1/2 oz. Grenadine
Balance with Sour mix and Pineapple Juice
Garnish with pineapple and cherry
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