Bailey's Irish Cream

1/4 shot Bailey's Irish Cream,
1/4 shot Goldschlagger,
1/4 shot Jagermeister,
1/4 shot Rumple Minze

Mix it all in a shot glass and enjoy!

3 Ounce Jagermeister
1/2 Ounce Jack Daniels
1 Ounce Goldschlagger
1/2 Ounce Jim Beam
1/2 Ounce Johnnie Walker
1 Ounce 151 (in its own shot glass)
1/2 Ounce Rumple Minze
1/2 Ounce Absolut
1/2 Ounce of any Pucker
1/2 Ounce Bailey’s Irish Cream
1/2 Ounce Roses Lime Juice
5 Ounces Pale Lager to fill glass the rest of the way

Mix everything together in a 16 oz. Pint glass except for the Bacardi 151. Mix well before continuing drink. Place two straws on top the glass just wide enough to hold the shot of Bacardi 151. Place drink on the bar before the patron and ignite the 151 and let it heat up the straws enough to fall into the glass. (if this doesn’t happen you can blow out the flame and bomb it yourself). The patron can now chug, get drunk, and finish the drink with the phrase, “Oh My God”.

1/2 oz coffee liqueur,
1/2 oz Bailey's Irish Cream,
1/2 oz Rumple Minze

carefully layer all 3 ingredients into a shot glass

Kahlua liquor, Bailey's Irish Cream liquor, Creme De Menthe (the green kind), Vodka, and a splash of coffee creamer. Mix it up and poor out what taste like a Thin Mint Cookie.

Needed:

14oz. Collins Glass
Hershey's syrup
Smirnoff Vanilla Vokda
Bailey's Irish Cream
Can of Starbuck's DShot
Opt: Whipped Cream and Cherry.

Directions:

Swirl inside of glass with Chocolate Syrup, Add ice, add 1-1/4 Vanilla Vodka, 3/4 Bailey's, fill glass with Starbuck's Double Shot. Add whipped cream & cherry.