Bartender Guide
Bartender's Guide

Sugar

Lemon Basil Martini

muddle (in shaker) 5-6 leaves fresh basil with one packet granulated sugar
add 1/2 ounces lemon juice and 1/2 ounce simple syrup
add ice
add 2.5-3ounces citrus vodka, shake together and serve.
excellent with hendricks gin also.
should be a nice greenish color, if more yellow use more basil.

Your rating: None Average: 2.9 (7 votes)

Martooni

Mix 1 oz water with 1/4 tsb sugar
pour in shaker with ice
add 2 oz vodka
1/4 tsb vermouth
dash of cocktail onion juice
1/2 tsb maraschino cherry juice
pinch of celery salt
Shake for 30 seconds. pour in chilled martini glass
garnish with cocktail onions and spanish olives

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Orange Juice Slush

6 oz. orange juice
12 oz. lemon juice
32 oz. pineapple juice
2 cups water
1 cup sugar
1/2 to 1 fifth vodka

Mix well and freeze Scoop slush into glass add squirt,sprite,or 7-up your choice.

Your rating: None

Strawberry Slush

9 cups water
2 cups sugar
Bring to boil and let cool.

Add:
2 small pkgs strawberry kool-aid
2 10 oz. cans frozen strawberries
12 oz. can orange juice concentrate
2 cups vodka or more to taste

Combine all ingredients and freeze
Serve with gingerale or 7-up

Freezes good in a ice cream bucket.
Can make it non alcoholic too.

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Fuck Up A.k.a Red Devil

1/2 oz Overproof White Rum
1/2 oz Coconut Rum
1/2 oz Sugar Ray or Cherry Liquer
1/2 oz Appleton Special
1/2 oz Smirnoff Lemon Vodka
1 oz Lime Juice (fresh not that bottled stuff)

Shake ingredients with ice, place in collins glass and top with cranberry juice and/or Pepsi

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